Imagine juicy chicken breasts seasoned perfectly with Sage and Onion Olive Oil combined with crisp bacon and sweet acorn squash brushed with maple balsamic vinegar. Now imagine it in 45 minutes with only one pan and one bowl used. That's what's happening here...simple and simply delicious. Pair it with the Fall Apple & Walnut Salad for a perfect meal.
Blogger Wanderlust and Wellness is sharing her delicious stuffed acorn squash recipe made with wild rice, pancetta, apples, and herbs and featuring our Rosemary Olive Oil. The flavors in this easy dinner are amazing – from the sweet acorn squash to the savory pancetta, with hints of maple and herbs like Thyme and Rosemary, this recipe is perfect for cold weather season.
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