Blogger Wanderlust and Wellness is sharing her delicious stuffed acorn squash recipe made with wild rice, pancetta, apples, and herbs and featuring our Rosemary Olive Oil. The flavors in this easy dinner are amazing – from the sweet acorn squash to the savory pancetta, with hints of maple and herbs like Thyme and Rosemary, this recipe is perfect for cold weather season.
This sweet-and-savory summer salad may seem simple, but its flavors are plenty sophisticated. Use the best in-season tomatoes, watermelon, and herbs you can find and then, of course, pick up the premium oil, vinegar, and seasoning at Olive Tree. Serve this as a refreshing first course or with grilled fish or shrimp for a healthy and satisfying meal.