Can food be cheerful? We think so! This Vegetable Orzo Salad is so happy because it's colorful, light, nutritious and delicious. The Rosemary Olive Oil and toasted pine nuts add a woodsy flavor that blends perfectly with the citrus notes of the White Peach Balsamic Vinegar. Throw in your favorite veggies and protein or keep it as is for a great side dish.
This Strawberry Lime Vinaigrette with a zing of mint creates a salad full of summery flavor. We're combining our Strawberry Balsamic Vinegar and Persian Lime Olive Oil in this 5-minute recipe then using it on a spinach salad with roasted walnuts, sliced strawberries and cheese for loads of color and loads of flavor!
The beautiful, dark, rich cherry essence in our Bordeaux Cherry Balsamic Vinegar is enlivened when combined with the distinctive flavor of our Basil Olive Oil. The result? A modern twist to a standard classic. You haven’t experienced a Caprese salad until you try our super-simple and flavorful Cherry and Basil Caprese Salad.
This Spinach Salad with Warm Maple Balsamic and Bacon Vinaigrette is the stuff dreams are made of…sweet and salty with a perfect blend of bacon and maple flavors. Totally crave-worthy. We start with our Maple Balsamic Vinegar for richness and flavor. Add a small amount of crumbled bacon to keep the saturated fat in check. Throw in some shallots and mix it with our Tuscan Blend Olive Oil and you have a flavor that is completely over-the-top maximized.
This salad just takes a few classic fall ingredients, throws them together to make fall salad perfection! The homemade balsamic vinaigrette with apple and basil flavors are the perfect complement to this seasonal salad.