Recipes — rosemary olive oil

Some gatherings are made for conversation and grazing. For these moments, we fill our wooden boards with bread, crackers and this simmered mixture of cherry tomatoes, Olive Tree Smoked Balsamic Vinegar  and Rosemary Olive Oil, garlic and fresh rosemary to make a  Warm Tomato & Herb Topping.

Let’s press the easy button on our Thanksgiving dinner. This gives you the full turkey-and-cranberry experience in a delicious but simple way. We gave it extra flavoring by browning the turkeys in our Olive Tree Rosemary Olive Oil and adding our Cranberry-Orange Balsamic Vinegar to the sauce. And it’s uber-efficient because you prepare the sauce while the tenderloins are roasting so it all finishes at the same time. Perfect for a  small gathering!  We purchased 2 large turkey breast tenderloins and cut them in half for four servings.