Can food be cheerful? We think so! This Vegetable Orzo Salad is so happy because it's colorful, light, nutritious and delicious. The Rosemary Olive Oil and toasted pine nuts add a woodsy flavor that blends perfectly with the citrus notes of the White Peach Balsamic Vinegar. Throw in your favorite veggies and protein or keep it as is for a great side dish.
It's National Ice Cream Day! So, naturally, we had to find the perfect way to honor such an occasion. ENTER: Grilled Peaches. We've marinated the peaches in Rosemary Olive Oil and White Peach Balsamic Vinegar with a little brown sugar before grilling. Then, of course, we had to sprinkle more brown sugar and drizzle more White Peach Balsamic Vinegar on the finished product once we had it all in a big bowl with ice cream!
Have you had a peach lately? They are absolutely perfect right now! This peach salsa was the perfect compliment to our grilled fish tacos. Plus we brushed a little Rosemary Olive Oil on the tortillas before grilling and rubbed the fish with a new spice we are carrying: Za’atar. It added just the right zing! Try out this peach salsa and let us know what you think!
Some gatherings are made for conversation and grazing. For these moments, we fill our wooden boards with bread, crackers and this simmered mixture of cherry tomatoes, Olive Tree Smoked Balsamic Vinegar and Rosemary Olive Oil, garlic and fresh rosemary to make a Warm Tomato & Herb Topping.
Let’s press the easy button on our Thanksgiving dinner. This gives you the full turkey-and-cranberry experience in a delicious but simple way. We gave it extra flavoring by browning the turkeys in our Olive Tree Rosemary Olive Oil and adding our Cranberry-Orange Balsamic Vinegar to the sauce. And it’s uber-efficient because you prepare the sauce while the tenderloins are roasting so it all finishes at the same time. Perfect for a small gathering! We purchased 2 large turkey breast tenderloins and cut them in half for four servings.