Recipes — mushrooms
Garlic, Sage and Onion Flavored Green Beans & Mushrooms
garlic balsamic vinegar green beans mushrooms roasted roasted vegetable sage and onion olive oil vegetables
Green beans are a tradition at many Thanksgiving tables but here’s a way to easily spruce them up this year: Roasted Green Beans and Mushrooms with only 5 ingredients, including our Sage and Onion Olive Oil and Garlic Balsamic Vinegar. Stick them in the oven to roast and you’re done!
Grilled Mushroom Bruschetta with Smoked Balsamic
appetizer bruschetta entree garlic olive oil grill mushrooms side smoked balsamic vinegar vegan
For a deceptively easy recipe that takes full advantage of the rich flavors of Italian cooking, you have to try this vegan Grilled Mushroom Bruschetta with Smoked Balsamic. It works as a colorful app, hearty side or light entrée. We coated the mushrooms in Garlic Olive Oil before grilling and drizzled Smoked Balsamic Vinegar over the finished product for a double-dose of genuine flavor. It’s fresh, fast, healthy and absolutely delicious!
Mushroom Trio
appetizer fall garlic mushroom and garlic olive oil mushrooms side vegetable winter
Our Mushroom Trio makes the perfect one-skillet side dish -- scrumptious, easy to make, and great to serve as an app on crusty bread or smother over a delicious beef entrée or roasted chicken. We tested it over short ribs with mashed potatoes and it provided such a rich and velvety addition. Using three types of mushrooms and our Mushroom Garlic Olive Oil, it’s a three-time trip to flavor town!