Recipes — mushrooms

Garlic, Sage and Onion Flavored Green Beans & Mushrooms

garlic balsamic vinegar green beans mushrooms roasted roasted vegetable sage and onion olive oil vegetables

Green beans are a tradition at many Thanksgiving tables but here’s a way to easily spruce them up this year: Roasted Green Beans and Mushrooms with only 5 ingredients, including our Sage and Onion Olive Oil and Garlic Balsamic Vinegar. Stick them in the oven to roast and you’re done!

 

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Grilled Mushroom Bruschetta with Smoked Balsamic

appetizer bruschetta entree garlic olive oil grill mushrooms side smoked balsamic vinegar vegan

For a deceptively easy recipe that takes full advantage of the rich flavors of Italian cooking, you have to try this vegan Grilled Mushroom Bruschetta with Smoked Balsamic. It works as a colorful app, hearty side or light entrée. We coated the mushrooms in Garlic Olive Oil before grilling and drizzled Smoked Balsamic Vinegar over the finished product for a double-dose of genuine flavor. It’s fresh, fast, healthy and absolutely delicious!

 

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Mushroom Trio

appetizer fall garlic mushroom and garlic olive oil mushrooms side vegetable winter

Our Mushroom Trio makes the perfect one-skillet side dish -- scrumptious, easy to make, and great to serve as an app on crusty bread or smother over a delicious beef entrée or roasted chicken. We tested it over short ribs with mashed potatoes and it provided such a rich and velvety addition. Using three types of mushrooms and our Mushroom Garlic Olive Oil, it’s a three-time trip to flavor town!

 

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