Our Mushroom Trio makes the perfect one-skillet side dish -- scrumptious, easy to make, and great to serve as an app on crusty bread or smother over a delicious beef entrée or roasted chicken. We tested it over short ribs with mashed potatoes and it provided such a rich and velvety addition. Using three types of mushrooms and our Mushroom Garlic Olive Oil, it’s a three-time trip to flavor town!
This “Easy Italian Veggie Pie” is incredibly quick and the perfect side for your winter soups or to enjoy with a Smoked Bloody Mary (posted last week) for a noon game. It’s made with a tube of crescent rolls so, we promise, all in-home chefs can master this! Our Mushroom and Garlic Olive Oil used for sautéing and then brushed on top complements the earthy flavors perfectly.