Recipes — mushroom and garlic olive oil

Mushroom Trio

appetizer fall garlic mushroom and garlic olive oil mushrooms side vegetable winter

Our Mushroom Trio makes the perfect one-skillet side dish -- scrumptious, easy to make, and great to serve as an app on crusty bread or smother over a delicious beef entrée or roasted chicken. We tested it over short ribs with mashed potatoes and it provided such a rich and velvety addition. Using three types of mushrooms and our Mushroom Garlic Olive Oil, it’s a three-time trip to flavor town!

 

Read more →


Easy Italian Veggie Pie

breakfast brunch eggs garlic mushroom mushroom and garlic olive oil tailgate

This “Easy Italian Veggie Pie” is incredibly quick and the perfect side for your winter soups or to enjoy with a Smoked Bloody Mary (posted last week) for a noon game. It’s made with a tube of crescent rolls so, we promise, all in-home chefs can master this! Our Mushroom and Garlic Olive Oil used for sautéing and then brushed on top complements the earthy flavors perfectly.

Read more →