With only 4 ingredients, these Pomegranate Balsamic Chicken Thighs couldn't be easier to make! They're flavorful, juicy, and perfect for a simple weeknight dinner (plus gluten-free and dairy-free). They are also our first recipe to feature our October pairing of Pomegranate Balsamic and Blood Orange Olive Oil.
Let’s fire up the grill and create a quick dinner that makes the most of you multi-taskers! While the pork tenderloin cooks, you’ll create the most delicious sweet cherry topping that comes together in minutes. Just sprinkle a little fresh basil on top and Voilà! The flavors meld so beautifully with Olive Tree’s Basil Olive Oil and Bordeaux Cherry Balsamic Vinegar.
Don’t forget these two flavors are our April featured pairing. Enjoy 10% off with code “April2021” when you purchase both thru 4/30.
This Spinach Salad with Warm Maple Balsamic and Bacon Vinaigrette is the stuff dreams are made of…sweet and salty with a perfect blend of bacon and maple flavors. Totally crave-worthy. We start with our Maple Balsamic Vinegar for richness and flavor. Add a small amount of crumbled bacon to keep the saturated fat in check. Throw in some shallots and mix it with our Tuscan Blend Olive Oil and you have a flavor that is completely over-the-top maximized.