It’s Grilling Season! And we’ve created the perfect recipe to kick off our June pairing of Garlic Olive Oil and Smoked Balsamic Vinegar. These glazed pork chops feature our Balsamic Marinade that can actually be used on everything from seafood and steak to chicken and veggies. It’s delicious in all its simplicity, but can be customized with additional herbs, spices and other flavorful ingredients to offer taste buds a unique experience every time!
Have you ever grilled pound cake? If not, we highly recommend it as we found out from this Grilled Pound Cake with Persian Lime and Strawberries recipe! It deepens the flavor and caramelizes the sugar in the cake changing the entire flavor profile. And when you brush Persian Lime Olive Oil on the cake prior to grilling and add Strawberry Balsamic Vinegar to the berry topping, you have such an evolved, extraordinary flavor. Oh, and did I mention the whipped cream?!
Let’s fire up the grill and create a quick dinner that makes the most of you multi-taskers! While the pork tenderloin cooks, you’ll create the most delicious sweet cherry topping that comes together in minutes. Just sprinkle a little fresh basil on top and Voilà! The flavors meld so beautifully with Olive Tree’s Basil Olive Oil and Bordeaux Cherry Balsamic Vinegar.
Don’t forget these two flavors are our April featured pairing. Enjoy 10% off with code “April2021” when you purchase both thru 4/30.