Recipes — fall
Pomegranate Balsamic Sangria
alcohol cocktail fall pomegranate balsamic vinegar sangria
Fruit and wine...two of the basic food groups. We kept it simple and added our Pomegranate Balsamic Vinegar to kick up the fall flavors even more. Amazing what six simple ingredients can do!
5-Ingredient Fall Fruit Salad
blood orange olive oil fall fruit salad side dish
Only five ingredients total but the two stars that really made this fall fruit salad shine were in the vinaigrette. We used our Pomegranate Balsamic Vinegar and Blood Orange Olive Oil whisked together to drizzle over pears, apples and red grapes.
Mushroom Trio
appetizer fall garlic mushroom and garlic olive oil mushrooms side vegetable winter
Our Mushroom Trio makes the perfect one-skillet side dish -- scrumptious, easy to make, and great to serve as an app on crusty bread or smother over a delicious beef entrée or roasted chicken. We tested it over short ribs with mashed potatoes and it provided such a rich and velvety addition. Using three types of mushrooms and our Mushroom Garlic Olive Oil, it’s a three-time trip to flavor town!
Stuffed Baked Apples
apples dessert fall maple balsamic vinegar thanksgiving
We found the perfect dessert recipe for a smaller holiday gathering: Stuffed Baked Apples...prepared in only 10 minutes! Super simple and stuffed with flavor. Plus we added a little Maple Balsamic Vinegar to make it a true fall delicacy. This is absolutely lick-the-bowl-clean delicious with a little vanilla bean ice cream on the side.
One-Dish Chicken with Bacon and Acorn Squash
basil chicken entree fall maple one-dish sage squash
Imagine juicy chicken breasts seasoned perfectly with Sage and Onion Olive Oil combined with crisp bacon and sweet acorn squash brushed with maple balsamic vinegar. Now imagine it in 45 minutes with only one pan and one bowl used. That's what's happening here...simple and simply delicious. Pair it with the Fall Apple & Walnut Salad for a perfect meal.