Recipes — fall

Pomegranate Balsamic Sangria

alcohol cocktail fall pomegranate balsamic vinegar sangria

Fruit and wine...two of the basic food groups. We kept it simple and added our Pomegranate Balsamic Vinegar to kick up the fall flavors even more. Amazing what six simple ingredients can do! 


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5-Ingredient Fall Fruit Salad

blood orange olive oil fall fruit salad side dish

Only five ingredients total but the two stars that really made this fall fruit salad shine were in the vinaigrette. We used our Pomegranate Balsamic Vinegar and Blood Orange Olive Oil whisked together to drizzle over pears, apples and red grapes. 


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Mushroom Trio

appetizer fall garlic mushroom and garlic olive oil mushrooms side vegetable winter

Our Mushroom Trio makes the perfect one-skillet side dish -- scrumptious, easy to make, and great to serve as an app on crusty bread or smother over a delicious beef entrée or roasted chicken. We tested it over short ribs with mashed potatoes and it provided such a rich and velvety addition. Using three types of mushrooms and our Mushroom Garlic Olive Oil, it’s a three-time trip to flavor town!


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Stuffed Baked Apples

apples dessert fall maple balsamic vinegar thanksgiving

We found the perfect dessert recipe for a smaller holiday gathering: Stuffed Baked Apples...prepared in only 10 minutes! Super simple and stuffed with flavor. Plus we added a little Maple Balsamic Vinegar to make it a true fall delicacy. This is absolutely lick-the-bowl-clean delicious with a little vanilla bean ice cream on the side. 


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One-Dish Chicken with Bacon and Acorn Squash

basil chicken entree fall maple one-dish sage squash

Imagine juicy chicken breasts seasoned perfectly with Sage and Onion Olive Oil combined with crisp bacon and sweet acorn squash brushed with maple balsamic vinegar. Now imagine it in 45 minutes with only one pan and one bowl used. That's what's happening here...simple and simply delicious. Pair it with the Fall Apple & Walnut Salad for a perfect meal.


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