Recipes — fall

A centuries-old Caribbean rum punch recipe reads simply, “1 part sour, 2 parts sweet, 3 parts strong, and 4 parts weak.” Though that ratio still holds true, we think a bit more specificity might be helpful. For this comforting, aromatic fall punch, we use quality dark rum, crisp apple cider, and our Olive Tree Cranberry Pear Balsamic Vinegar. This is the perfect drink for unwinding in front of a roaring fire at the end of a long day, or for mixing up in a large batch for a casual cocktail party.

CLICK ON TITLE TO VIEW THE COMPLETE RECIPE.