Recipes — Entree

Cherry and Basil Grilled Pork Tenderloin - Recipe and Video

basil olive oil bordeaux cherry balsamic vinegar dinner easy entree grill healthy pork pork tenderloin

Let’s fire up the grill and create a quick dinner that makes the most of you multi-taskers! While the pork tenderloin cooks, you’ll create the most delicious sweet cherry topping that comes together in minutes. Just sprinkle a little fresh basil on top and Voilà! The flavors meld so beautifully with Olive Tree’s Basil Olive Oil and Bordeaux Cherry Balsamic Vinegar.

Don’t forget these two flavors are our April featured pairing. Enjoy 10% off with code “April2021” when you purchase both thru 4/30. 


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One-Dish Chicken with Bacon and Acorn Squash

basil chicken entree fall maple one-dish sage squash

Imagine juicy chicken breasts seasoned perfectly with Sage and Onion Olive Oil combined with crisp bacon and sweet acorn squash brushed with maple balsamic vinegar. Now imagine it in 45 minutes with only one pan and one bowl used. That's what's happening here...simple and simply delicious. Pair it with the Fall Apple & Walnut Salad for a perfect meal.


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Coconut Crusted Mahi Mahi

Coconut Crusted Mahi Mahi Dinner Entree Fish

Provided by: Blogger Wanderlust and Wellness

Coconut Crusted Mahi MahiYou’ll have an easy weeknight dinner option with this coconut crusted Mahi Mahi with creamy lemon sauce. Mahi Mahi recipes are some of my favorites – they’re gluten-free and bakes in under 15 minutes. 

The coconut crusted Mahi Mahi has a mild flavor that naturally pairs with the creamy lemon sauce, even the pickiest of kids might even give this a try!





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Sweet Onion Hanger Steak with Arugula-White Bean Salad

Arugula-White Bean Salad dinner entree meat Sweet Onion Hanger Steak

Sweet Onion Hanger Steak with Arugula-White Bean SaladThe idea of “sweet onion sugar” might raise a few eyebrows, but it truly is one of the most magical, transformative ingredients we carry. Don’t believe us? Just try this steak.  

You can prepare this recipe with pretty much any steak (ribeye, strip, flank), but we’re very fond right now of the humble hanger steak, which cooks like a beef tenderloin, but at about half the price. The rub of sea salt and sweet onion sugar caramelizes and creates a sweet-and-savory crust that is wonderfully addictive.

We’ve paired the steak here with a simple arugula and white bean salad. A splash of Olive Tree Garlic Olive Oil and healthy drizzle of thick, rich Olive Tree Traditional  Balsamic Vinegar brings the whole dish together. 


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