For a deceptively easy recipe that takes full advantage of the rich flavors of Italian cooking, you have to try this vegan Grilled Mushroom Bruschetta with Smoked Balsamic. It works as a colorful app, hearty side or light entrée. We coated the mushrooms in Garlic Olive Oil before grilling and drizzled Smoked Balsamic Vinegar over the finished product for a double-dose of genuine flavor. It’s fresh, fast, healthy and absolutely delicious!
It’s Grilling Season! And we’ve created the perfect recipe to kick off our June pairing of Garlic Olive Oil and Smoked Balsamic Vinegar. These glazed pork chops feature our Balsamic Marinade that can actually be used on everything from seafood and steak to chicken and veggies. It’s delicious in all its simplicity, but can be customized with additional herbs, spices and other flavorful ingredients to offer taste buds a unique experience every time!
We've just tested out the most delicious Tropical Coconut Lime Shrimp dinner using our Persian Lime Olive Oil, White Coconut Balsamic Vinegar, some additional lime for added zest, a little red pepper, red onion and yummy mango. It's the perfect tropical meal that works for a quick, flavorful weeknight dinner. Best of all...the sunny presentation! It had such a festive feel served over jasmine rice with a summer salad on the side (see our Strawberry Lime Vinaigrette recipe). Enjoy!
Let’s fire up the grill and create a quick dinner that makes the most of you multi-taskers! While the pork tenderloin cooks, you’ll create the most delicious sweet cherry topping that comes together in minutes. Just sprinkle a little fresh basil on top and Voilà! The flavors meld so beautifully with Olive Tree’s Basil Olive Oil and Bordeaux Cherry Balsamic Vinegar.
Don’t forget these two flavors are our April featured pairing. Enjoy 10% off with code “April2021” when you purchase both thru 4/30.
Imagine juicy chicken breasts seasoned perfectly with Sage and Onion Olive Oil combined with crisp bacon and sweet acorn squash brushed with maple balsamic vinegar. Now imagine it in 45 minutes with only one pan and one bowl used. That's what's happening here...simple and simply delicious. Pair it with the Fall Apple & Walnut Salad for a perfect meal.