With only six ingredients, this juicy and flavorful lamb chop recipe will make the perfect meal for any occasion. The Sage and Onion Olive Oil combined with Garlic Balsamic Vinegar in the marinade just adds to the rich taste that melts in your mouth.
With only 4 ingredients, these Pomegranate Balsamic Chicken Thighs couldn't be easier to make! They're flavorful, juicy, and perfect for a simple weeknight dinner (plus gluten-free and dairy-free). They are also our first recipe to feature our October pairing of Pomegranate Balsamic and Blood Orange Olive Oil.
For a deceptively easy recipe that takes full advantage of the rich flavors of Italian cooking, you have to try this vegan Grilled Mushroom Bruschetta with Smoked Balsamic. It works as a colorful app, hearty side or light entrée. We coated the mushrooms in Garlic Olive Oil before grilling and drizzled Smoked Balsamic Vinegar over the finished product for a double-dose of genuine flavor. It’s fresh, fast, healthy and absolutely delicious!
It’s Grilling Season! And we’ve created the perfect recipe to kick off our June pairing of Garlic Olive Oil and Smoked Balsamic Vinegar. These glazed pork chops feature our Balsamic Marinade that can actually be used on everything from seafood and steak to chicken and veggies. It’s delicious in all its simplicity, but can be customized with additional herbs, spices and other flavorful ingredients to offer taste buds a unique experience every time!
We've just tested out the most delicious Tropical Coconut Lime Shrimp dinner using our Persian Lime Olive Oil, White Coconut Balsamic Vinegar, some additional lime for added zest, a little red pepper, red onion and yummy mango. It's the perfect tropical meal that works for a quick, flavorful weeknight dinner. Best of all...the sunny presentation! It had such a festive feel served over jasmine rice with a summer salad on the side (see our Strawberry Lime Vinaigrette recipe). Enjoy!