Recipes — Dinner
Cherry and Basil Grilled Pork Tenderloin - Recipe and Video
basil olive oil bordeaux cherry balsamic vinegar dinner easy entree grill healthy pork pork tenderloin
Let’s fire up the grill and create a quick dinner that makes the most of you multi-taskers! While the pork tenderloin cooks, you’ll create the most delicious sweet cherry topping that comes together in minutes. Just sprinkle a little fresh basil on top and Voilà! The flavors meld so beautifully with Olive Tree’s Basil Olive Oil and Bordeaux Cherry Balsamic Vinegar.
Don’t forget these two flavors are our April featured pairing. Enjoy 10% off with code “April2021” when you purchase both thru 4/30.
Harvest Bowl
chicken cranberry cranberry walnut cranberry walnut balsamic vinegar dinner rosemary vegetable
Let’s kick off a year of healthy eating the easy way! A harvest bowl is an all-in-one meal that’s healthy, easy, fast, flexible and delicious. We’ve complimented ours with Olive Tree’s Cranberry Walnut Balsamic Vinegar and Rosemary Olive Oil and it’s almost too good to be true. Follow along with the recipe below and video at the bottom but also be sure to browse the LONG list of ideas and tips for creating your own masterpiece.
Coconut Crusted Mahi Mahi
Coconut Crusted Mahi Mahi Dinner Entree Fish
Provided by: Blogger Wanderlust and Wellness 
You’ll have an easy weeknight dinner option with this coconut crusted Mahi Mahi with creamy lemon sauce.
The coconut crusted Mahi Mahi has a mild flavor that naturally pairs with the creamy lemon sauce, even the pickiest of kids might even give this a try!
CLICK ON TITLE TO VIEW COMPLETE RECIPE.
Sweet Onion Hanger Steak with Arugula-White Bean Salad
Arugula-White Bean Salad dinner entree meat Sweet Onion Hanger Steak
The idea of “sweet onion sugar” might raise a few eyebrows, but it truly is one of the most magical, transformative ingredients we carry. Don’t believe us? Just try this steak. You can prepare this recipe with pretty much any steak (ribeye, strip, flank), but we’re very fond right now of the humble hanger steak, which cooks like a beef tenderloin, but at about half the price. The rub of sea salt and sweet onion sugar caramelizes and creates a sweet-and-savory crust that is wonderfully addictive.
We’ve paired the steak here with a simple arugula and white bean salad. A splash of Olive Tree Garlic Olive Oil and healthy drizzle of thick, rich Olive Tree Traditional Balsamic Vinegar brings the whole dish together.
CLICK ON TITLE TO VIEW THE COMPLETE RECIPE.