These 5-Ingredient Brownies are so simple…the hardest part is waiting the 30 minutes while they bake. And because we use our Blood Orange Olive Oil, they are perfectly gooey and fudgy with a wonderfully citrus note in every bite.
There were so many easy desserts to consider when featuring our Espresso Balsamic Vinegar -- chocolate mousse, an espresso parfait, espresso roasted pears, an Espresso Martini. I settled on the easy and popular Affogato. You can't go wrong with a coffee and ice cream combination and this vinegar just adds the perfect lightness and sweetness to the dessert. A little biscotti as the bookends and you're done. Delizioso!
Four easy ingredients is all it takes for these amazing Espresso Balsamic Chocolate Truffles! With a yummy ball of dark chocolate, cream and espresso balsamic vinegar rolled in cocoa powder, we dare you to have just one. We loved them in ice cream, too!
We’re savoring every last minute summer with a nostalgic dessert that every age will love. Like this very simple Very Berry Balsamic Popsicle. It just has three ingredients yet so much flavor!
It's National Ice Cream Day! So, naturally, we had to find the perfect way to honor such an occasion. ENTER: Grilled Peaches. We've marinated the peaches in Rosemary Olive Oil and White Peach Balsamic Vinegar with a little brown sugar before grilling. Then, of course, we had to sprinkle more brown sugar and drizzle more White Peach Balsamic Vinegar on the finished product once we had it all in a big bowl with ice cream!