It's National Ice Cream Day! So, naturally, we had to find the perfect way to honor such an occasion. ENTER: Grilled Peaches. We've marinated the peaches in Rosemary Olive Oil and White Peach Balsamic Vinegar with a little brown sugar before grilling. Then, of course, we had to sprinkle more brown sugar and drizzle more White Peach Balsamic Vinegar on the finished product once we had it all in a big bowl with ice cream!
Have you ever grilled pound cake? If not, we highly recommend it as we found out from this Grilled Pound Cake with Persian Lime and Strawberries recipe! It deepens the flavor and caramelizes the sugar in the cake changing the entire flavor profile. And when you brush Persian Lime Olive Oil on the cake prior to grilling and add Strawberry Balsamic Vinegar to the berry topping, you have such an evolved, extraordinary flavor. Oh, and did I mention the whipped cream?!
This scrumptious berry and chocolate balsamic trifle is the ultimate solution for a quick, delicious and romantic dessert -- just in time for Valentine's Day! Simply toss pound cake with Olive Tree's Blood Orange Olive Oil and berries with our Chocolate Balsamic Vinegar. Layer with whipped cream in a martini or champagne glass and you'll soon be toasting dessert heaven!
These are like soft little pillows of lemony goodness -- made possible in only 25 minutes! Our Meyer Lemon Olive Oil really puts the lemon flavor over the top, making it pop in your mouth. And with a hint of rosemary for the holidays, your everyday lemon cookies get a flavorful boost!
We found the perfect dessert recipe for a smaller holiday gathering: Stuffed Baked Apples...prepared in only 10 minutes! Super simple and stuffed with flavor. Plus we added a little Maple Balsamic Vinegar to make it a true fall delicacy. This is absolutely lick-the-bowl-clean delicious with a little vanilla bean ice cream on the side.