Provided by: Blogger Wanderlust and Wellness
Ceviche is the perfect for a light appetizer made with fresh ingredients. Traditional ceviche is a seafood dish that’s commonly made with raw fish that is then cured in citrus juices and then enhanced with fresh ingredients like onion, tomato, and avocado.
For this coconut lime ceviche recipe, we’ll be using precooked shrimp to recreate this traditional dish. With its light ingredients it’s the perfect summertime dish for any pool party, BBQ, or just dining al fresco!
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