This Fig Balsamic & Honey Drizzled Goat Cheese recipe is a must-try for your cheese board! It’s creamy, simple and there are so many layers of flavors packed in a small bite. We recommend combining it with our Warm Tomato & Herb Topping on some crusty bread – and don’t forget the wine!
Some gatherings are made for conversation and grazing. For these moments, we fill our wooden boards with bread, crackers and this simmered mixture of cherry tomatoes, Olive Tree Smoked Balsamic Vinegar and Rosemary Olive Oil, garlic and fresh rosemary to make a Warm Tomato & Herb Topping.
Charcuterie boards have become an art form lately because they are so fun to make and delicious to eat. This is something that's easy to involve kids in and makes a great snack, party dish or dinner. Best of all, it looks fancy but requires minimum work -- my favorite way of "cooking." We also have three easy recipes on our blog for quick and tasty snacks to include on your next board:
- Cherry Tomato Burst on Crust Bread
- Nuts with Maple Balsamic Glaze
- Fig Balsamic and Honey Drizzled Goat Cheese