Recipes — blend olive oil

Brussels Sprouts and Pancetta

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Tomato Olive Tapenade

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This Rustic Tomato and Olive Tapenade is perfect served over fish, chicken, pasta, and bruschetta.

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Hearty Minestrone Soup

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Nothing is better on a crisp Fall day like a bowl of soup…and this Hearty and healthy Minestrone is my one of my favs! Lots of veggies, rich broth, some tiny little pasta shells, and there you have. A perfect hug in a bowl.

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Fig Balsamic and Honey Drizzled Goat Cheese

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This Fig Balsamic & Honey Drizzled Goat Cheese recipe is a must-try for your cheese board! It’s creamy, simple and there are so many layers of flavors packed in a small bite. We recommend combining it with our Warm Tomato & Herb Topping on some crusty bread – and don’t forget the wine!

 

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