Our Mushroom Trio makes the perfect one-skillet side dish -- scrumptious, easy to make, and great to serve as an app on crusty bread or smother over a delicious beef entrée or roasted chicken. We tested it over short ribs with mashed potatoes and it provided such a rich and velvety addition. Using three types of mushrooms and our Mushroom Garlic Olive Oil, it’s a three-time trip to flavor town!
Provided by: Blogger Wanderlust and Wellness
Move over jellied cranberry sauce; there’s a new, fresh recipe in town. In partnership with our friends at Olive Tree in Kansas City, we’ve created this orange cranberry relish, made with fresh cranberries, pecans, orange zest, and their cranberry pear balsamic vinegar. This relish is perfect for dressing up your charcuterie board; it pairs perfectly with sharp cheese, or dress up your holiday table with the relish as a side dish.
Click on title to view the complete recipe.