Well, it happened. I reached BLT nirvana. We went all out on this open-faced sandwich and it’s worth every second! The highlights? Marinating heirloom tomatoes in our Red Wine Vinegar and Basil Olive Oil. Drizzling the juices from thick Applewood bacon onto fresh arugula. And finally, adding avocado and homemade aioli to seal the deal. Your only dilemma will be whether to use a fork or to get your hands messy. (Tip: Have several napkins ready.)
Aioli is mayonnaise’s garlic-flavored cousin. It sounds fancy but our recipe only takes a bowl, whisk and 5 minutes. We’ve boosted the flavor in our homemade aioli by adding Olive Tree’s Garlic Olive Oil. We've also included a list of the many uses for aoili.