Meyer Lemon Olive Oil Cake

  • 3 large eggs, beaten
  • 2 cups granulated sugar
  • 1 cup Olive Tree's Meyer Lemon Olive Oil
  • 1 tsp. salt
  • 10 oz. milk
  • 1 T lemon zest
  • 2 cups all purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1tsp salt

Directions:

Preheat oven to 350 degrees (325 if convection oven). Grease a 10 inch pan. Whisk the eggs, sugar, olive oil, and milk. Sift the flour, baking soda, baking powder and salt. Mix the dry ingredients into the wet mixture. Whisk until blended. Add lemon zest. Pour into the prepared pan. Bake for 1 hour.

 

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