- 2 filet mignons
- 1/2 tsp. finely ground black pepper
- Salt to taste
- 1/4 c. Olive Tree Blackberry Balsamic Vinegar
- 1/4 c. dry red wine
Sprinkle salt and pepper over steaks.
Preheat non-stick skillet over medium high heat. Add steaks to hot pan and cook 1 minute on each side (or until browned). Reduce heat to medium low and add Olive Tree Blackberry Balsamic Vinegar and red wine. Cover and cook 4 minutes on each side basting when turning.
Remove steaks from pan and drizzle glaze over steaks.