Ceviche is the perfect for a light appetizer made with fresh ingredients. Traditional ceviche is a seafood dish that’s commonly made with raw fish that is then cured in citrus juices and then enhanced with fresh ingredients like onion, tomato, and avocado.
For this coconut lime ceviche recipe, we’ll be using precooked shrimp to recreate this traditional dish. With its light ingredients it’s the perfect summertime dish for any pool party, BBQ, or just dining al fresco!
Ingredients:
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12 oz pre-cooked large shrimp – thawed
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1 tsp. salt
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1/4 tsp. tabasco sauce
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1 Tbsp. lemon juice
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1 jalapeño – chopped
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1/2 cup chopped red onion
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1/2 cup chopped cherry tomatoes
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1 avocado – cubed
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1/4 cup chopped cilantro
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Tortilla chips
HOW TO MAKE COCONUT LIME CEVICHE
- Thaw the pre-cooked shrimp, then cut into bite-sized pieces and place into a large mixing bowl. Add the olive oil, vinegar, salt, Tabasco, lemon juice, red onion, jalapeño, and tomato to the bowl and stir to combine.
- Cover the bowl and refrigerate for at least 30 minutes.
- When ready to serve, remove from refrigerator. Add the cubed avocado, chopped cilantro – stir to combine, then serve with tortilla chips.



