Apple Walnut Salad with Apple-Basil Vinaigrette

apple basil fall holidays salad

Balsamic Vinaigrette:

 

  • 1 tablespoon Olive Tree Apple Balsamic Vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground pepper
  • 2 tablespoons Olive Tree Basil Extra Virgin Olive Oil

  • Salad:

    • 5 cups spring mix salad greens
    • 1 medium apple, thinly sliced
    • 1/2 cup walnuts
    • 1/4 cup red onions thinly sliced
    • 1/4 cup dried cranberries
    • 3 tablespoons feta cheese, crumbled
    Directions:
    1. In a small bowl, make the balsamic vinaigrette by whisking together vinegar, mustard, honey, salt and pepper. Slowly drizzle in olive oil and whisk to combine. Set aside.
    2. In a large bowl, combine salad greens, apple, red onions, walnuts, dried cranberries, and feta cheese. Pour dressing over top and toss to combine. Season with additional salt and pepper to taste.

     


     


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