January Newsletter, 2015 January 05 2015

Happy New Year

January Clearance Sale

It is time to clean house and get organized for the New Year. We are offering big savings on select products. Come in early for the best selection.

Private Tastings

Looking for a venue for a meeting? Olive Tree hosts private taste testings for small groups. We provide the space, appetizers and drinks made with our oils and vinegars and some great tips and tricks to using our products. Call Mindy for details and to get your organization on the schedule. 913.338.2700

Jasper’s Cookware

We are thrilled to carry Jasper's line of cookware, made by Vita Craft, right here in KC. This 5-ply stainless steel cookware has Jasper’s hearty seal of approval and recommendation, to cook beautifully in your own kitchen. Stop in to check out all of the different pieces available to purchase.

Cooking Classes

We are very excited to offer you the following cooking classes. We will be adding more to our calendar very soon. Please call the shop to reserve your space (913) 338-2700. Classes do fill quickly.

Bread and Soup




Spend an evening at Olive Tree learning how to make delicious focaccia from scratch. Join Nancy Burchett from Dacor Appliances as she takes the mystery out of yeast with her easy and versatile focaccia recipes. Nancy's focaccia is so popular; she’s not allowed to do demos without 'the dough '.

Nancy will teach you how to make focaccia from scratch, and will serve stuffed focaccia and polenta bread with 2 soups: quick and easy potato soup and super food chili.

This is a hands-on class. Participants will learn to make focaccia dough and leave with dough to dazzle family and friends.

Wed, January 28th 6:00 – 9:00 p.m.
$40.00
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The “All Aphrodisiac” Valentine’s Dinner

Duane Daugherty has been pouring over his recipes and has a great selection for you and your valentine. Join us for the following:

Avocado Salad with Spiced Nuts and Lemon Vinaigrette
Asparagus Spears with Roasted Red pepper and Prosciutto
Linguini with Clam Sauce Fra Diavolo
“Elvis” - Chocolate Fudge with Spiced Nut Butter and Bananas.
Pink Champagne with Strawberries

Wed, February 10th 6:00 – 9:00 pm
$45.00
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Traditional Irish St Patrick’s Day Dinner

We started classes with Duane last March. Our Irish dinner was so popular, we are doing it again.

Mussels Steamed in Guinness
Irish Stew
Champ (Potatoes & Spring Onions)
Bailey’s Bread Pudding.
Skinny Ginger Irish Whiskey Cocktail

Tuesday, March 10th 6:00 – 9:00 p.m.
$45.00

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Easter Harvest Brunch

Let Duane show you how to take your Easter Brunch to a new level. He will be preparing:

Citrus Salad with Spring Greens
Smoked salmon with Herbed Goat Cheese and Toast Points
Bacon, Asparagus and Spring Onion Quiche
Mixed Berry Balsamic Tarts
Pomegranate Mimosas

Wednesday, April 1st 6:00 – 9:00 p.m.
$45

It is a new year, full of new possibilities. We love sharing our products with you and yours. Thank you for making 2014 a fabulous year. We look forward to bringing you new flavors and fun products in 2015.

Dream big,

Mindy and the Olive Tree Staff