July Cooking Classes June 24 2014

Just a quick note to let you know about three special events in the store.  A more expanded newsletter will come out in the beginning of July.

Join us in July for not one but THREE cooking classes!
 
 
Beat the Heat in July with Refreshing Recipes from Mr. Doggity
 
Duane Daugherty returns with some great recipes and lots of fun that will add a lot of flavor and keep you cool in the summer heat.
 
Refrigerator-Pickled Mixed Veggies
Pork Tenderloin Kebabs with a Tropical Fruit Salsa.
Lemon-Dill Chicken Salad Wraps
Tomato-basil Pasta Salad
No-Bake, Mixed-Berry Icebox Cake
Wednesday, 7/9/14 6:00 p.m. $45.00
 
 
The “Grill Mayor’s” Gourmet Secrets for Easy Summer Flavor
 
You’ll really want to keep up with the Joneses in this class – especially when it’s lead by Kansas City’s dynamic foodie couple, Craig and Gay Jones.
 
Craig is Food Network’s Grill Mayor, and assisted by his wife, Gay, they’ll show you how to make mouth-watering bites inspired by classic and modern flavors – perfect for pairing with summer. Discover sangria, bruschetta, scratch-made pizza, flatbreads and even desserts that you can create at home. This will be an interactive and delicious class!
 
Learn their secrets including a Flavorful Red Sauce  and Cold Fermented Pizza Dough (IN 30 SECONDS!)
 
Starters:
Cool summer Sangria
Easy flat bread appetizers
 
Pizzas:
Prosciutto and Arugula
Bacon Explosion
Thai Chicken
 
Dessert:
Cinnamon Roll Pizza
Tuesday, 7/15/14  6:00 p.m. $45.00
 
An Indian Dinner
 
We welcome Jyoti Mukharji to Olive Tree.  Jyoti has been teaching the art of Indian healthy cooking in her kitchen since February 2010.  She has taught classes in her home to over 1500 happy students. Her inspiration to cook comes from her mother and mother-in-law who live in Delhi, both are excellent cooks.  According to Jyoti "the best Indian food is cooked from scratch with love and care at home".  In each of her classes she endeavors to offer her students a culinary journey through the rich and varied cultures that comprise the Indian subcontinent.
 
Appetizer:
Rice & Lentil Pappad
Main Course:
Curried Garbanzo Beans with Mushroom
Baigan Bhartha (Roasted Eggplant Curry)
Home Sprouted Moong Bean Salad
Rice
Dessert:
Vanilla Ice Cream with Mango Puree
Wednesday, 7/23/14  6:00 p.m.  $55.00

As with all cooking classes, please call the store at 913.338.2700 to make your reservations. No refunds within 48 hours of class.  Please feel free to bring your own adult beverage.  Looking forward to seeing you all!