May Newsletter, 2014 June 03 2014
We are moving! Yes, you read that correctly! Just three doors down but we will have a bigger space to carry more great items. Stop by our new store located at 4937 W.119th Street starting Monday, May 12th. Things might still be in boxes but we would love to see you.
Along with the new space, we have an amazing new cooking class:
It's time for a BBQ class! Join Duane Daugherty aka Mr. Doggity on June 11th at 6:00 p.m. for a summer BBQ with all the sides!
The meal will feature Olive Tree products in all of the following:
Salt-plate grilled Caribbean shrimp
Cedar smoked, lemon-dill salmon
Applewood smoked baby back ribs
Roasterie coffee-brined pulled beef sliders
Grilled lemon chicken
Confetti coleslaw (featured in the “Last Bites” cookbook of KC's best recipes)
Dilled new-potato salad
Burnt end BBQ beans
Pan-grilled blueberries in balsamic over pound cake
Plus the BBQ pro's tips, tricks, shortcuts and techniques on brining, marinating, making rubs and sauces, selecting the right woods – and the answer to the age old question “Gas or Charcoal?”
Very limited seating, register early! Call Olive Tree at 913.338.2700 to reserve your spot. Reserve with your credit card but please bring cash or check on the night of class.
This month's newsletter is short and sweet. I have to get back to packing boxes. There is a lot to move!