August Newsletter, 2012 August 01 2012
Our famous buy two, get one free arrives in August. Buy any two regularly priced 375ml bottles and receive one 375ml bottle of equal or lesser value for free. Please mention to receive offer. This special cannot be combined with any other offer or sale merchandise. Limit one per person. Expires 8/31/2012.
New in Store This Week (Thursday)
Chocolate Fleur De Sel - $8.95
Espresso Sea Salt - $7.95
Lavender Sea Salt - $7.95
Olive Oil and Balsamic Vinegar of the Month
This month we are offering White Orange Balsamic for $10 per 375ml bottle.
Purchase 12 bottles in one visit and receive 10% off the entire case.
Quarterly Three Pack - will return in October
Bread from Bloom Baking Company
We have delicious breads from Bloom Baking Company on Thursday, Friday and Saturday. Our selections will vary by week. If you want something special, call us and we can get it for you.
Don't forget to bring your empty bottles back to Olive Tree to receive 10% off of your next bottle.
August 19 – Taste Local Hosted by Olive Tree, Renee Kelly’s Harvest and Monica Koenig
Support local businesses, farmers, foods and artists and benefit The American Stroke Foundation.
Come by for cooking demos, nibbles and sips, goody bag and a 10% discount from Olive Tree.
4:00 – 6:30 p.m.
Tickets are available at Olive Tree for $30.
August 23 – Let’s get cooking with Denise Lampione
Join us from 6 – 8 p.m. as we learn 4 quick and easy recipes from Denise. She will be showing us how to put together a fabulous summer menu including:
Zesty Greek Salad
Easy Flank Steak
Lime Macadamia Cookies
Class is $40.00 and includes sampling and written recipes. Please email email@example.com to reserve your spot. We are limited to 12 attendees so sign up early. Please feel free to bring your own adult beverage.
Summer Tomato, Peach and Basil Bruschetta
This is a perfect recipe for summer. The flavors all work together so nicely and it was a hit with everyone who tried it.
2 ripe tomatoes, diced
2 ripe peaches, diced
5 fresh basil leaves, torn
½ red onion, diced
¼ c. Olive Tree’s Basil Olive Oil
¼ c. Olive Tree’s White Peach Balsamic
Combine all ingredients and serve on your favorite crostini. Best if you let it set for a half hour before serving.
Here’s to a fabulous August and a little relief from the heat. Keep cool.
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